FRESH FOOD TO GO

From our kitchen to yours. Let us deliver fresh, gourmet cuisine to your home of office for any occasion. We are happy to work with you to create a customized menu to fit your preferences.

SOUPS 

(minimum order, serves 6)

Latin Black Beans “Caldo de Feijão” = $40.00

(Black beans soup with green onion on top and with option crushed turkey bacon)

Gazpacho = $40.00

(Traditional Spanish summer tomato soup) 

“Caldo verde” Traditional Portuguese Soup = $40.00

(Potato soup with Portuguese sausage and kale) 

SALAD DISHES 

(minimum order, serves 6)

Chicken Salad “Salpicão de frango” = $75.00

(Chicken slices with vegetables, olives, mayo and French potatoes sticks) 

Smoked Turkey Salad = $90.00

(Smoked Turkey slices with celery, grapes, yogurt dressing and cashew nuts)

Quínoa Salad = $70.00

(Quínoa, zucchini, vegetables and Fresh Salsa)

Lentil Salad = $70.00 

(Lentil, tomatoes, cilantro and herbs)

Sea Food Couscous =$120.00

(Special Middle East Salad with octopus, squid, shrimp, olives, capers, peppers and herbs)

VEGETARIAN MAIN COURSE

(minimum order, serves 6)​

Vegan Surprise = $80.00

(Squash Kibbeb stuffed with Feta cheese and raisins, with lentil rice and dried onions)

Eggplant and mozzarella cheese lasagna = $80.00

Wild rice with mushrooms sauce, pinholes and herbs = $90.00

 “Tart aux Legume” = $45.00

(Tomatoes and zucchini on top of onions, peppers sautéd with Provence herbs and parmesan cheese gratin)

PASTA MAIN COURSE

(minimum order, serves 6)​

Home Made Lasagna = $80.00

(Traditional Italian Lasagna – with Ground Beef Or Ground Turkey)

Green Capeletti Stuffed with Ricotta and Asparagus Sauce = $80.00

Green Gnocchi with Blue Cheese and Walnut Sauce = $80.00

Pasta Shells Stuffed with Ricotta and Sun Dried Tomatoes with Alfredo Sauce = $80.00

CHICKEN MAIN COURSE

(minimum order, serves 6)​

Chicken and vegetables Casserole with potatoes gratin = $70.00

(Chicken cubs with vegetables and tomato and herbs sauce)

Chicken Curry with white rice and raisins = $80.00 

(Traditional Indian Chicken Casserole with curry and apple noisettes)

"Aji de Galina" = $90.00

(Special Peruvian Chicken dish with yellow potato and white rice)

Chicken with asparagus and Béchamel sauce with white rice = $90.00

(Chicken slices grilled in herbs with asparagus and béchamel sauce)

MEAT MAIN COURSE

(minimum order, serves 6)​

Traditional “Carne Assada” with “Farofa Mineira” = $100.00

(Traditional “Carne Assada” stuffed with carrots and red wine & onions with farofa –Turkey or pork bacon)

Hungarian Stroganoff with paprika and vegetables sautéed = $100.00

(Veal Cubs stroganoff with paprika and Paris mushrooms and whipping cream)

Latin Secret “Escondidinho” = $100.00

 (Yucca puree, Dried Beef sautéed with cream cheese sauce gratin)

 “Picadinho Carioca”  = $100.00 

(Meat Cubs casserole with corn red wine sauce – Special eggs farofa)

Lamb ribs Antep style = $140.00

(Lamb ribs grilled with eggplants and zucchini pure and saffron and clarified butter sauce)

FISH MAIN COURSE

(minimum order, serves 6)​

Cod Fish Soufflé with wild and white rice = $120.00

(Dried Cod Fish soufflé with tomatoes and herbs sauce)

Special Salmon = $100.00

(Salmon with white wine, onions, nut-meg, leeks, whipping cream sauce with wild rice)

Special “Del Mar” = $120.00

(Shrimp, squid rings, tomatoes, herbs, and saffron rice)

SPECIAL MAIN COURSE

(minimum order, serves 12)​

BRAZILIAN CASSOULET = $220.00

(Chicken casserole with white beans, carrots, Portuguese sausage and herbs wit potato gratin)

Traditional “BOBO DE CAMARÃO = $220.00

(Shrimp casserole with yucca cream, dende oil, coconut milk and herbs)

Traditional “FEIJOADA CARIOCA” with manioc flour = $270.00

(Traditional Brazilian Black beans with special sausages, dried beef, bacon, ribs, and spice vinaigrette dressing)

Traditional BOEUF BOURGUIGNONNE = $200.00

(Traditional Beef casserole with red wine, carrots, onions and mushrooms with potato gratin)

Imperial Roast Beef = $220.00

(Beef tenderloin slices with Madeira sauce – pineapples and tomatoes stuffed with cottage cheese and herbs)

Special Duck Rice = $200.00

(Duck slices sauté with mushrooms, onions, herbs, and red wine sauce, wild rice)

Special Halibut = $280.00

(Ratatouille under Halibut file with basil and heavy whipping cream sauce)

Special Tender = $180.00

(Caramelized Ham decorated with green salad, pineapple and cherries)

ANNA'S SPECIAL QUICHES

(12 slices/each – minimum 2 quiches)

Spinach, leeks and Feta cheese = $30.00

Chicken curry = $30.00

Traditional Lorraine (turkey or pork bacon) = $27.00

Dried Cod Fish = $35.00

DESSERT

Special "Pave Ferrero Roche" (12 portions) = $60.00

Special Flan with Plums and Wine Port (12 portions) = $40.00

Walnut cake ( 12/15 portions) = $35.00

"Romeo and Juliet" Cheese cake with guava sauce (12/15 portions) = $30.00

"Tres leches" (20/25 portions) = $45.00

Place your order here
or call us at 240-535-6423
 
We require 72 hours advance notice
and a minimum order of $200.
Delivery charges may apply.

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You are an excellent Chef! The food presentation is superb. I was very impressed with the table arrangements for my birthday party. I would recommend your services to anyone who would like to try delicious dishes from a culinary artist.